leaves cassava, long beans with coconut milk : (Aceh : oen ubi, boh retek ngen santan)

Hello all...!!!

Today I want to share recipe with you : leaves cassava, long beans with coconut milk : (Aceh : oen ubi, boh retek ngen santan)

This dish is the most I like, and tastes very delicious

You want to try it, Here are the ingredients and how to cook.

Ingredients

the main ingredient :

• 1 bunch leaves cassava
• 1 bunch of long beans
• 1 liter of coconut milk
• 1 piece of lemongrass
• 2 bay leaves
• 1/2 tablespoon salt
• Flavoring to taste

Ingredients are mashed :

• 20 pieces cayenne pepper
• 5 red chili
• 2 cloves Shallot
• 2 cloves garlic
• 6 dry star fruit
• 1/2 tablespoon turmeric powder
• 1 tablespoon coriander powder

How to cultivate it:

• clean the leaves cassava and long beans
• then cut to taste
• then washed clean
• then boiled leaves cassava with 1 liter of water, must really cook

the way to make gravy :

• Set skillet
• enter  long beans

• enter leaves cassava

• enter materials are mashed

• enter coconut milk

• enter  lemongrass
• enter  bay leaves
• Add salt and flavorings to taste

• then stir until evenly
• cooked 15  minutes, while stirring stir

• Finished

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