Jengkol with coconut milk ( Rendang Jengkol )

 Hello all...!!!Today I want to share a recipe with you, Jengkol with coconut milk ( Rendang Jengkol )You want to try it, Here are the ingredients and how to cook.

Ingredients :

the main ingredient

• 1 kg jengkol
• 1 coconuts
• 1 liter of water
• 1/2 tablespoon salt
• Flavoring to taste

Ingredients are mashed

• 20 red chili
• 5 spring onions
• 4 cloves garlic
• 1/4 tablespoon turmeric powder

ingredients are sliced

• 1 spring onions
• 1 cloves garlic
• 2 bay leaves
• 1 piece of lemongrass
• 1/2 leaves turmeric
• 3 lime leaves
• 1 cm galangal

How to cultivate it:

• peeled jengkol, then rinse thoroughly.
• boiled jengkol 10-15 minutes
• Squeezed coconut with 1 liter of water
• Set skillet
• heat the oil
• stir-fry until fragrant slices of material
• add materials are mashed
• wait a minute
• enter coconut milk
• cooked 10-15 minutes (until the coconut milk thickens)

• enter jengkol
• Add salt and flavorings to taste
• Turn on the flame while stirring stirring until evenly
• Cook until cooked
• Finished

• Serve while warm

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