Hello all...!!!

Today I want to share recipe with you : How to make sauteed kale, tempeh with Oyster sauce that delicious

(Aceh : cara peget tumis oen rumpun, tempeh ngen saus tiram) This food looks simple, but it feels very delicious

you want to try it, Here are the ingredients and how to cook

Ingredients

the main ingredient :

• 1 bunch kale
• 1 tempeh
• 1 tomato 
• 4 red chili 
• 25 gram cooking oil
• 1 tablespoon Oyster sauce
• 1/2 cup water
• 1/4 tablespoon salt
• Flavoring to taste

Ingredients are sliced :

• 2 cloves Shallot
• 2 cloves garlic

How to cultivate it:

• clean the all Ingredients then cut as desired, then rinse with clean

• Set skillet
• heat the oil
• stir-fry until fragrant slices of material
• enter tempeh

• wait a minute while stirring
• enter red chili and tomato
• wait a minute while stirring
• enter kale
• enter Oyster sauce

• enter water
• Add salt and flavorings to taste
• cooked 10  minutes, while stirring stir

• Finished

• you should try this recipe, you'll love it tastes good

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