How to make Pacri food Typical Aceh (Aceh : cara peget Pacri boh nanas)
Hello all...!!!
Today I want to share recipe with you,
How to make Pacri food Typical Aceh (Aceh : cara peget Pacri boh nanas)
This food looks simple, but it feels very delicious, this includes traditional food Aceh, you should try this recipe, you will definitely love it
You want to try it, Here are the ingredients and how to cook.
Ingredients :
- 1 pineapple
- 75 grams sugar
- 1/2 tablespoon salt
- 4 red chili
- 1 Screwpine Leaf
- 2 Star Anise
- 2 cm Cinnamons
How to cultivate :
- peeled pineapple, cut as desired then washed clean
- red chili split into two, then remove the seeds
- Set skillet
- enter sugar
- light a fire
- cooked 7 minutes, while stirring stir
- or wait until the sugar melts golden yellow
- enter pineapple
- cooked 5 minutes, while stirring stir
- enter red chili, Screwpine Leaf, Star Anise and Cinnamons
- add salt
- cooked 10 minutes, while stirring stir
- Finished
- you should try this recipe, you'll love it tastes good
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Sweet and spicy! Looks good!
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ka di gigit
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