How to make fried milkfish with preserved soy beans that delicious (Aceh : engket muloh tauco)

Hello all...!!!

Today I want to share recipe with you : How to make fried milkfish with preserved soy beans that delicious (Aceh : engket muloh tauco)

This food looks simple, but it feels very delicious

You want to try it, Here are the ingredients and how to cook

Ingredients

the main ingredient :

• 500 grams milkfish
• 1 tablespoon preserved soy beans
• 25 gram cooking oil
• 1 cup water
• 1/8 tablespoon salt
• Flavoring to taste
• 1 lemon

Ingredients are sliced :

• 10 green chili
• 2 cloves Shallot
• 2 cloves garlic
• 1 tomato
• 1/2 cm galangal
• 1 lemongrass

Ingredients are mashed :

• 25 cayenne pepper
• 1 candlenut
• 3 cloves Shallot
• 4 cloves garlic

How to cultivate it:

• Cleaning milkfish and rinse thoroughly
• enter lemon juice, add salt and then fry until cooked

how to make sauce :

• Set skillet
• heat the oil
• stir-fry until fragrant slices of material

• enter ingredients are mashed

• wait minute while stirring
• enter preserved soy beans

• wait minute while stirring
• enter water
• add salt and flavorings to taste
• cooked 5 minutes

• enter milkfish

• cooked 2 minutes

• Finished

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