How to cook fish shark with curry leaves that delicious ( Cara memasak ikan hiu dengan daun kari yang lezat)
Two languages English and indonesia
Hello all...!!!
Today I want to share recipe with you : How to cook fish shark with curry leaves that delicious ( Cara memasak ikan hiu dengan daun kari yang lezat)
This food looks simple, but it feels very delicious / Makanan ini terlihat sederhana tetapi rasanya sangat lezat
You want to try it, Here are the ingredients and how to cook / Anda mau mencobanya, berikut adalah bahannya dan cara memasaknya
English languages
Ingredients
the main ingredient :
- 400 gram fish shark
- 6 curry leaves
- 20 grams cooking oil
- 1/2 liter water
- 1/2 tablespoon salt
- Flavoring to taste
Ingredients are sliced :
- 2 cloves Shallot
- 1 cloves garlic
Ingredients are mashed :
- 15 cayenne pepper
- 6 red chili
- 3 cloves Shallot
- 2 cloves garlic
- 4 dry star fruit
- 1/2 tablespoon coriander powder
- 1/2 tablespoon turmeric powder
Indonesia languages
Bahan
bahan utama :
- 300 gram ikan tuna
- 6 daun kari
- 20 gram minyak goreng
- 1/2 liter air
- 1/2 sendok makan garam
- penyedap rasa secukupnya
Bahan yang diiris:
- 2 siung bawang merah
- 1 siung bawang putih
Bahan yang dihaluskan:
- 15 cabai rawit
- 6 cabai merah
- 3 siung bawang merah
- 2 siung bawang putih
- 4 buah belimbing kering
- 1/2 sendok makan bubuk ketumbar
- 1/2 sendok makan bubuk kunyit
English and indonesia languages
How to cultivate it / Cara mengolahnya :
- cleaning all materials, then cut according to taste and rinse thoroughly / Bersihkan semua bahan, lalu potong sesuai selera dan bilas sampai bersih
- Set skillet / siap wajan
- stir-fry until fragrant slices of material / Tumis sampai harum irisan bahan
- enter curry leaves / masukkan daun kari
- wait minute while stirring / Tunggu sebentar sambil diaduk
- enter ingredients are mashed / masukkan bahan yang sudah dihaluskan
- wait minute while stirring / Tunggu sebentar sambil diaduk
- enter fish shark / masukkan ikan hiu
- wait minute while stirring / Tunggu sebentar sambil diaduk
- enter water / masukkan air
- add salt and flavorings to taste / tambahkan garam dan penyedap rasa secukupnya
- Cook until cooked / Masak sampai matang
- Finished
- This recipe I wrote in aceh sumatra - indonesia / resep ini saya tulis di aceh sumatra - indonesia
Hope you like my work
Follow me @silvia
Thank you
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Thanks you very much @screenname
Good work dear
Can plz support me and vote on my blog
thank you @mero
Welcom dear
Hawateuh kuwah yee nyoe, pajan lon jak urumoh tarasa bacut😁
urou raya nejak @ifulmirwanda makasih
Han tatepat kiban cara tajak😁
kelihatan nya sangat lezat yaa @silvia
ya makasih @jodipamungkas
sama-sama @silvia
Hi mangat, tp lon Han ek eungkot yeei.... Heee
Good post
ne necoba rasa ilei, entrek ka te lom lom neh
makasih @alol
Kalheuh pErnah pajoh, bulak bulak ate teuh...
Terimakasih resepnya mudah dipahami, sepertinya bisa segera untuk dipraktekkan drumah ni @silvia
Delicious...
thank you @matanglada
You are welcome@silvia
wow! i must try this, this looks like it is going to be very delicious! thanks for sharing.
you are welcome @food-trail
wuih ikan hiu ... blom pernah makan saya , :D
saya sarankan anda untuk mencoba memakan ikan hiu, rasa ikan hiu lebih enak dari ikan tuna, anda pasti akan menyukainya @levycore
terima kasih telah mengunjungi dan menyukai artikel saya
This is perfect! I just got shark today from my Korean grocer :-)
yes thank you @bruckdashel