flour cake with coconut milk (Aceh : tupong HUNKWEE / tepong jali-jali ngen santan)
Hello all...!!!
Today I want to share a recipe with you : flour cake with coconut milk (Aceh : tupong HUNKWEE / tepong jali-jali ngen santan)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook.
Ingredients :
- 1 sachet of flour cake HUNKWEE (flour jali-jali)
- 50 grams glutinous rice flour
- 1 liter of coconut milk
- 100 grams sugar
- 1 sachets of vanilla
- 2 Screwpine Leaf (puree and grab juice)
- 1 tablespoon salt
How to cultivate it:
- Set skillet
- enter flour cake HUNKWEE (flour jali-jali)
- enter glutinous rice flour
- enter coconut milk
- enter screwpine Leaf juice
- enter vanilla
- enter sugar
- add salt
- cooked 30 minutes, while stirring stir
- Finished
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Always love your recipes @silvia :)
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This looks delicious dear friend @silvia thanks for sharing
you are welcome @jlufer
cool
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Hawa teuh, bi biok hay @silvia
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