fish tuna with cayenne pepper (Aceh : engket sure ngen capli cina)
Hello all...!!!
Today I want to share recipe with you : fish tuna with cayenne pepper (Aceh : engket sure ngen capli cina)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook
Ingredients
the main ingredient :
- 500 grams fish tuna
- 2 tablespoon soy sauce sweet
- 50 gram cooking oil
- 1 lemon
- 1 tablespoon salt
- Flavoring to taste
Ingredients are mashed :
- 35 cayenne pepper
- 3 cloves Shallot
- 3 cloves garlic
- 1 nutmeg
- 1/2 tablespoon coriander powder
- 1 tomato
How to cultivate it:
- Cleaning fish,
- then cut according to taste and rinse thoroughly
- enter lemon juice
- add salt
- fry until cooked
How to make sauce :
- Set skillet
- heat the oil
- enter materials are mashed
- wait a minute while stirring
- enter soy sauce sweet
- cooked 10 minutes, while stirring stir
- Add salt and flavorings to taste
- enter fish tuna
- cooked 3 minutes, while stirring stir
- Finished
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