Fern, papaya flower with coconut milk (Aceh : oen paku, bungong putek pakek santan)

Hello all...!!!

Today I want to share recipe with you : Fern, papaya flower with coconut milk (Aceh : oen paku, bungong putek pakek santan)

This food looks simple, but it feels very delicious, you should try this recipe, you'll love it tastes good

You want to try it, Here are the ingredients and how to cook.

Ingredients

the main ingredient :

• 1 bunch of Fern
• 150 grams of papaya flower
• 25 gram cooking oil
• 1 cup coconut mil
• 1/2 tomato
• 1 bay leaves
• 1/4 tablespoon salt
• Flavoring to taste

ingredients are sliced :

• 3 red chili
• 1 cloves Shallot
• 1 cloves garlic

Ingredients are mashed :

• 15 pieces cayenne pepper
• 1 candlenut
• 1 cloves Shallot
• 2 cloves garlic

How to cultivate it:

• papaya flower boiled briefly to remove the bitter taste

• clean the Fern, then cut as desired, then rinse with clean

• Set skillet
• heat the oil
• stir-fry until fragrant slices of material
• enter bay leaves
• wait a minute while stirring

• enter materials are mashed

• wait a minute while stirring

• enter tomato

• enter Fern

• enter papaya flower
• enter coconut milk

• Add salt and flavorings to taste
• cooked 15  minutes, while stirring stir

• Finished

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