Eggplant condiment shrimp paste ( aceh : Boh trung sambai terasi)
Hello all...!!!
Today I want to share a recipe with you, Eggplant condiment shrimp paste ( aceh : Boh trung sambai terasi)
This food looks very simple, although simple, it was quite tasty, and how to make it pretty easy. You want to try it, Here are the ingredients and how to cook.
Ingredients
the main ingredient :
- 300 grams of eggplant
- 1/2 cup water
- 200 gram cooking oil
- 1 tablespoons sugar
- 1 tablespoon salt
- Flavoring to taste
Ingredients are mashed :
- 25 pieces cayenne pepper
- 4 red chili
- 2 cloves Shallot
- 2 cloves garlic
- 1 sachet shrimp paste
- 1 tomato
ingredients are sliced :
- 1 cloves Shallot
How to cultivate it:
- cleaning eggplant
- then split into four parts
- add salt, 1/2 tablespoon salt
- Set skillet
- heat the oil, 150 gram
- enter eggplant
- Cook until cooked
How to Make Sauce :
- Set skillet
- heat the oil 50 gram
- stir-fry until fragrant slices of material
- enter materials are mashed
- wait a minute while stirring
- enter water
- add sugar
- Add salt and flavorings to taste
- cooked 15 minutes, while stirring stir
- enter the fried eggplant
- Stir-stir
- Finished
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Thank you
yum!
thank you @billykeed
You are magnificent in the kitchen lady @silvia congratulations
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I love eggplant, so many ideas here, thank you.