chicken, lemongrass with coconut milk (Aceh : manok rendang)
Hello all...!!!
Today I want to share recipe with you : chicken, lemongrass with coconut milk (Aceh : manok rendang)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook.
Ingredients
the main ingredient :
- 400 grams of chicken
- 1 liter of coconut milk (thick)
- 7 Kaffir leaf
- 1 piece of lemongrass (Cut into pieces)
- 1 Screwpine Leaf (Cut into pieces)
- 50 gram cooking oil
- 1/2 tablespoon salt
- Flavoring to taste
Ingredients are mashed :
- 15 red chili
- 3 cloves Shallot
- 5 cloves garlic
- 1 cm galangal
- 1/4 nutmeg
- 1 candlenut
ingredients are sliced :
- 1 cloves Shallot
- 1 cloves garlic
How to cultivate it:
- cleaning chicken, then cut according to taste and rinse thoroughly
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter Kaffir leaf, lemongrass and screwpine Leaf
- wait minute while stirring
- enter Ingredients are mashed
- wait minute while stirring
- enter chicken
- wait minute while stirring
- enter coconut milk
- Add salt and flavorings to taste
- cooked until dry
- Finished
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Thank you
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Excellent dish dear friend @silvia thanks for sharing
you are welcome @jlufer
It looks great @silvia. Well done :)
thank you @sandstorm
Your welcome, I hope you enjoyed it :)
Delicious!