cake processed bananas with sago (Aceh : Timpan sagei)

Hello all...!!!

Today I want to share recipe with you : cake processed bananas with sago (Aceh : Timpan sagei)

This food looks simple, but it feels very delicious

You want to try it, Here are the ingredients and how to cook.

Ingredients :

• 200 grams sago
• 10 banana
• grated coconut to taste
• 100 grams sugar
• 1,5 tablespoon salt
• banana leaf to taste

How to cultivate it:

• prepare place
• enter banana
• then mashed

• add salt 1 tablespoon
• enter sago

• then stir until smooth

• mix grated coconut, sugar and salt

• wrap with banana leaves, with the size as desired and enter the grated coconut in it

• and so on until exhausted

• then steamed until ripe

• Finished

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