anchovies with coconut milk (Aceh : engket kareng ngen santan)

Hello all...!!!

Today I want to share a recipe with you : anchovies with coconut milk (Aceh : engket kareng ngen santan)

This food looks simple, but it feels very deliciou

You want to try it, Here are the ingredients and how to cook.

Ingredients 

the main ingredient :

• 75 grams anchovies (rinse thoroughly)
• 100 grams  potato (peeled and chopped)
• 1 cup coconut milk
• 50 gram cooking oil
• 1/2 tablespoon salt
• Flavoring to taste

Ingredients are mashed :

• 2 red chili
• 6 pieces cayenne pepper
• 6 dry star fruit
• 1/2 tablespoon turmeric powder
• 1/2 tablespoon coriander powder
• 1 cloves Shallot
• 1 cloves garlic

ingredients are sliced :

• 1 cloves Shallot
• 1 cloves garlic
• 1 tomato
• 5 green chili

How to cultivate it:

• Set skillet
• heat the oil
• stir-fry until fragrant slices of material

• enter materials are mashed

• wait a minute while stirring
• enter anchovies and potato

• wait a minute while stirring

•  coconut milk

• Add salt and flavorings to taste

• cooked 15  minutes, while stirring stir

• Finished

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