anchovies, tempeh with red chilli (Aceh : kareng, tempe sambai)

Hello all...!!!

Today I want to share recipe with you : anchovies, tempeh with red chilli  (Aceh : kareng, tempe sambai)

This food looks simple, but it feels very delicious, You want to try it, Here are the ingredients and how to cook.

Ingredients 

the main ingredient :

• 150 grams anchovies
• 1 tempeh
• 20 gram cooking oil
• 1/2 tablespoon salt
• Flavoring to taste

ingredients are sliced :

• 1 cloves Shallot
• 1 cloves garlic

Ingredients are mashed :

• 8 red chili
• 1 tomato
• 2 cloves Shallot
• 2 cloves garlic

How to cultivate it:

• steal anchovies, fried briefly

• cut tempeh as desired and then fry briefly

• Set skillet
• heat the oil
• stir-fry until fragrant slices of material
• enter materials are mashed

• Add salt and flavorings to taste

• cooked 10  minutes, while stirring stir
• enter anchovies and tempeh which are already fried
• cooked 5  minutes, while stirring stir
• Finished

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