How to make delicious fried bi hun

in food •  2 months ago

TWO LANGUAGE ENGLISH AND INDONESIA

ENGLISH LANGUAGE


Hello all...!!!

Today I want to share recipe with you : How to make delicious fried bi hun



This food looks simple, but it feels very delicious, have you ever tried to cook a meal like this, if you have not, you should try it, I guarantee you will love the delicacy of the flavors you get from this food



How you want to try it, Here are the ingredients and how to cook.

INGREDIENTS
THE MAIN INGREDIENTS :
  • 300 grams bihun
  • 100 grams oyster
  • 100 grams of bean sprouts
  • 2 bunch leek
  • 2 celery
  • 25 gram cooking oil
  • 1/2 tablespoon salt
  • Flavoring to taste

INGREDIENTS ARE SLICED :
  • 2 cloves Shallot
  • 1 cloves garlic
  • 1 tomato

INGREDIENTS ARE MASHED :
  • 20 cayenne pepper green
  • 3 cloves Shallot
  • 4 cloves garlic
  • 1/2 candlenut
  • 1/4 nutmeg


HOW TO MAKE :
  • clean up all the ingredients then cut according to taste and rinse thoroughly.
  • boiled briefly vermicelli, then poop the former stew

  • Set skillet
  • heat the oil
  • stir-fry until fragrant slices of material
  • enter oyster
  • wait minute while stirring
  • enter materials are mashed
  • add salt and flavorings to taste
  • wait minute while stirring
  • enter bean sprouts
  • wait minute while stirring
  • enter bihun
  • enter leek and celery
  • cooked 10 minutes while stirring stir
  • Finished
  • Ready to be enjoyed

This recipe I write in Aceh Indonesia in the hope of being useful and you like my work
You like it follow me @silvia Thank you very much



INDONESIA LANGUAGE


Halo semua...!!!

Hari ini saya ingin berbagi resep dengan Anda : Cara membuat Bi Hun Goreng yang lezat



Makanan ini terlihat sederhana, tapi rasanya sangat enak, pernahkah anda mencoba memasak makanan seperti ini, jika belum, anda harus mencobanya, saya jamin anda akan menyukai kelezatan rasa yang anda dapatkan dari makanan ini



Bagaimana anda ingin mencobanya, Berikut adalah bahan dan cara memasaknya :

BAHAN YANG DIPERLUKAN
BAHAN UTAMA :
  • 300 gram bihun
  • 100 gram cumi
  • 100 gram tauge
  • 2 batang daun bawang
  • 2 seledri
  • 25 gram minyak goreng
  • 1/2 sendok makan garam
  • Penyedap rasa secukupnya

BAHAN YANG DI IRIS :
  • 2 siung bawang merah
  • 1 siung bawang putih
  • 1 toma

BAHAN YANG DIHALUSKAN :
  • 20 cabe rawit yang masih hijau
  • 3 siung bawang merah
  • 4 siung bawang putih
  • 1/2 kemiri
  • 1/4 pala


CARA MENGOLAHNYA :
  • Bersihkan semua bahan lalu potong sesuai selera dan bilas sampai bersih
  • rebus sebentar bihun, kemudian buang air bekas rebusan

  • Siapkan wajan
  • Panaskan minyak
  • Tumis sampai irisan harum bahan
  • Masukkan tiram
  • Tunggu sebentar sambil diaduk
  • Masukkan bahan yang dihaluskan
  • Tambahkan garam dan perasa secukupnya
  • Tunggu sebentar sambil diaduk
  • Masukkan tauge
  • Tunggu sebentar sambil diaduk
  • Masukkan bihun
  • Masukkan daun bawang dan seledri
  • Dimasak 10 menit sambil diaduk aduk
  • Selesai
  • siap untuk dinikmati

Resep ini saya tulis di Aceh indonesi dengan harapan bisa bermanfaat dan anda menyukai karya saya ini

Kamu menyukainya ikuti saya @silvia terima kasih banyak
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Really....wonderful post...and....good ...and...fun ...food...i love your post 📪

·

Hahaha. . Thank you very much 😘 😘

Such a beautiful recipe.❤👩❤ hey thanks for sharing such an amazing recipe ..... i also love cooking blog. love your finishd dics.

·

Thank you my friend

Really good and healthy recipe you shared my friend @silvia
Thanks for this hard work......

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