You are viewing a single comment's thread from:
RE: ADSactly Food - 🍣How to Make Sushi with ADSactly🍣
Love sushi too but unfortunately can no longer eat it because of the tapeworm risk. http://www.dailymail.co.uk/health/article-2768117/Sushi-lover-s-entire-body-left-riddled-tapeworm-parasites-eating-contaminated-sashimi.html
Crazy how easy it is to contract parasites from sushi. With that said does anyone know how to get rid tapeworms and other parasites? I've heard people having success with black walnut tinctures and food grade diatomaceous earth.
According to the EU hygiene of food products regulations is mandatory that all operators that sell raw or undercooked fish must freeze the fish below 20ºC for at least 24 hours to kill possible parasites in the fish, before they can sell it.