You are viewing a single comment's thread from:RE: Cooking with @fat-elvis - Lacto-fermentationView the full contextsilversaver888 (72)in #food • 7 years ago Impressive, @fat-elvis! I need to learn this stuff!
Do it! Once you start fermenting at home, you'll probably never buy a pickled thing again, and your insides will thank you, it's better than yogurt. Not to mention the old world flavours in fermented foods!