Pancakes with egg whites

These pancakes are exactly tastes of your children and guests!

Ingredients:

• Vanilla extract - 1 tbsp. (tablespoon)
• Lemon zest - 1 tbsp.
• Сottage cheese, low-fat - 2 cups
• Oat flakes - 2 cups
• 1 pinch of salt
• 480 g of egg whites (about 10-15 eggs)

Cooking:

• In a blender, mix until smooth:
  egg whites
  oat flakes
  cottage cheese
  lemon zest
  vanilla and a pinch of salt
• Preheat the non-stick frying pan over medium heat.
• Pour the dough into the frying pan in portions.
• Fry on both sides.
• Put ready-made pancakes on a dish, serve with blueberries, nuts, lemon zest and honey.

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Bon Appetit!