Pasta with sausages for 20 minutes

Ingredients :

6 servings (Total time 20 minutes)

• - 450 g of spaghetti
• - 350 g of hunting sausages, thinly sliced
• - 1 large onion, thinly sliced
• - 3 cups in half grape tomatoes
• - 2 cups fresh basil leaves, freely packaged
• - 4 cloves garlic, thinly sliced
• - Salt and freshly ground black pepper to taste
• - 1 glass of grated cheese

Instructions:

1. In a large pot, pour water and put on medium heat, lay spaghetti, sausage, onions, tomatoes, basil, garlic. Season with salt and pepper to taste.

2. Bring to a boil. Reduce the heat and simmer, without the lid, until the pasta is cooked and some of the liquid evaporates (about 8-10 minutes). After the preparation, drain the remaining liquid.

3. Pour grated cheese and herbs into the pan, stir and ser

                                                                                 Bon Appétit