Forshmak

Ingredients:
Herring salted 400 g
Onions 1 pc.
Chicken egg 2 pcs.
Bread of rye 400 g

We place the herring in the bowl of the blender and crush it, but not into a paste.

Onions finely chopped.

Boiled egg finely chopped.

Mix the onions and eggs with herring. Served with toasted black bread or whatever you like best

Bon Appetit!