Negative Calorie Chocolate Cake !!

I always make this with Betty Crocker Super Moist Cake Mix Dark Chocolate (the one with a Hershey's logo on it). I'm sure it will taste just as good with other brands of cake mix, but this is my preference. The ingredient brand of cake mix, follow their instructions for ingredients, replacing the banana for the oil or butter.

Note on the banana: It should be a super-ripe brownish banana...like in the photo above. If you don't have a super ripe banana and can't wait - just use the oil/butter...The recipe just won't work well with a firm, yellow banana.

You'll need about 4-6 small, individual serving sized ramekins.

Course: Dessert
Cuisine: American
Servings: 6 people
Author: Jaden

Ingredients

• 1 box Betty Crocker SuperMoist Cake Mix Dark Chocolate
• 1 very ripe banana smushed well with a fork
• 3 eggs
• 1 1/3 cups water
• Cooking spray to spray the ramekins

Instructions

1. In large bowl, mixed together the smushed banana, eggs and water. Whisk until combined.
2. Stir in cake mix - stir vigorously for a couple of minutes until well mixed.
3. Spray ramekins with cooking spray. Pour batter into ramekins up to 2/3 full.
4. Every microwave is different - here are some guidelines :
5. For 2 ramekins: microwave on MEDIUM-HIGH (I set my microwave on power strength 8) for 5 minutes,for 3-4 ramekins: 6 minutes
6. Check with toothpick to see if cake is done. Mushy cake mix stuck to toothpick? Add another 30 seconds. Cake crumbson tootpick? Done.
   &. Top with warm chocolate sauce, reduced pomegranate juice, fresh raspberries or a sprinkling of powdered sugar ( or all of the above! ).

Thank for reading !!
Enjoy your meal !
Wishing you all Gool luck, with Lost of Love !!