Tangy and Delicious Aloo Sabji
Hi friends! Today I am here with one of my favorite recipe to prepare aloo vaji. There are different ways to prepare aloo sabji/vaji. The one I am showing is different, slight tangy, tasty and easy.
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photo credit: Google
For this we need...
Ingredients
Potatoes boiled, peeled, diced 6/7
Soyabin Oil 2 tablespoon
Onions chopped 2
Tomatoes sliced 2
Turmeric 2 teaspoons
Pachforon 1 tea spoon
Salt 1 /2 tea spoon
Tarmarind 1 table spoon (soaked in water)
Coriander leaves 1 table spoon
Green Chillis 6/7 whole piece
How To Make
First, Put oil in a pan when gets warm put onion, pachforon, tomatoes,green chillies and saute it for sometime.
Then, put turmeric powder and 2 glasses of water. After water comes to the point of boiling add boiled and diced potatoes mashed a little so will give gravy texture, soaked tarmarind, salt and cover let it to cook for 5 minutes then low the flame. After 5 min its ready.
Garnish with coriander leaves.The delicious easy to prepare aloo sabji ready to eat. You can eat with ruti/ chapati/paratha/puri .
Serving 8
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Wow.. this is mouth watering..
You just made me famish ..lol.
Hope to see more food blogs from you.
Wow.. this is mouth watering..
You just made me famish ..lol.
Hope to see more food blogs from you.
Wow.. this is mouth watering..
You just made me famish ..lol.
Hope to see more food blogs from you.
Thank you... will be bringing more for sure!
Okay..
Wow yamahi food recipe. I like potatoes .I hope This Alo sabji is very test..
You must try once.... u'll find it really tasty
Nice. I will try it soon.
Must try. Easy & delicious
Resteemed your article. This article was resteemed because you are part of the New Steemians project. You can learn more about it here: https://steemit.com/introduceyourself/@gaman/new-steemians-project-launch
I try it at home
Go ahead