Chinese food-Roast toothpick meat

It's not as bad as deep frying. It's very tender and fragrant

materials
500 grams of plum meat
9 grams of cumin spice
salt
5 grams of chilli powder
2 g five-spice powder
One tablespoon of raw soy sauce
Oyster sauce 1 tablespoon
1 teaspoon peanut oil or sesame oil
White sesame right amount

1.Wash the pork, cut it into square pieces and place in the container

2.Add salt, cumin, five spices and chilli powder

3.Add the soy sauce, oyster sauce and sesame oil

4.Mix well with chopsticks or grab gloves with your hands
Cover with plastic wrap for 1 hour

5.Rinse the toothpicks with water-String together

6.Spread evenly on a baking sheet

7.Preheat the oven to 220 degrees
Place the pan in the middle of the preheated oven
Bake at 220 degrees for 5 minutes. Remove and return to oven for another 8 to 9 minutes

8.Out of the oven, in the pan