Great post - thanks for sharing. My favourite second ferments are anything with Cherry! Only problem is I can never get the timing right.. I am frequently cleaning my ceiling! Hubby has to open them outside now. Cherry is the only one I have that super fizzy problem with. Have to try some of your combos. I have a continuous brew going... ready to pull some bottles - have not tried frozen fruit so as it's winter might give that a go. We've replaced our nightly wine on a weeknight with booch - in an effort to be healthy! My favourite drink is now is my Raspberry Booch "mojito".

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