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RE: A Simple Gluten-free Recipe: Gently Steamed Asparagus And Bacon, Dusted With Freshly Grated Parmasean Cheese
i didn't taste asparagus, but i like vegetable salad. here in this winter lots of vegetable are available (all of this only available at winter, carrot, raddish, cabbage, califlower, bit-carrot from local market). so i enjoy everyday having of them, thanks for sharing of nutrient value.
Thanks for reading and commenting @sheikh27! We have to have many of our vegetables (that aren't roots) imported during the winter. If you have a little bit of selection you can make all kinds of wonderful dishes. :)