Delicious Kashmiri Amer Rituals

Raw sweet is made with this sweet dish. Make this season of raw amazon and enjoy it for a long time. Afroz Saeed has given the recipe.

Materials:

Mango 5 kg Sugar 3 kg Vigner 1 bottle (650 mL) Dukanirich 24, 25. Adakuchi 6 tablespoons Salt like taste.

Method:

Soak the mango and put it in the water for a while. Then cut the cubes and wash the water. Sprinkle with dry scissors and cut grains. Slice the ginger. Then put the sugar and vinegar in the stove.

If you want to reddish the taste, you can reduce the quantity of dates by mixing sugar. Then add chili, ginger and salt.

If it is thick with the fire, give it a piece of mango. If the dough is thick, then you will have to reduce the ignition of the stove.

Before milling, mix it well and keep it in the glass bottle. Keep the mouth bottle closed if it's cold.