Is ostrich crack Islamabad's latest food trend?

in #food6 years ago

Is ostrich crack Islamabad's latest food trend?
A new cafes in Bahria Town is gift ostrich content for the first time in the twin cities.

has been design up to give a very cabin-in-the-woods brains with cosy gazebos lined with homely timber furniture. The gazebos are decorated with colourful Turkish lamps.
“I am a foodie and I love experimentation new dishes. I decided to start a restaurant which offers something residents of the twin cities did not have and came up with the sketch of basing the menu on ostrich meat,” said Ahtesham Chaudhry, the holder of the eatery.

The restaurateur explained that ostrich component costs closely Rs1,800 per kg and that the component is liked across the ore for its finesse and high nutritional value. He said ostrich beans is ground commonness with his buyer and that the menu also contains chicken, beef and mutton variants of the dishes.
The bill of passengers includes the chunky ostrich, which is a grilled ostrich burger, steaks and burgers. The Chunky Ostrich patty is made with ostrich actuality mixed with just olive oil, salt and black pepper. They come in simulacrum deck and single patty servings and are sandwiched between thin burger buns.

The steaks come in Gun Smoke, Wolf Gang and Wild Hunter each replacing in level of spice, gun smoke beings the hottest of the three. The steaks are grilled on an open spit and are juicy and flavourful.
The restaurant also offers chizza, a pizza with a chicken handle instead of a dough one. The chicken bed is layered with cheese and toppings including onions, garlic and olives. The slices is slow baked and then brushed with olive oil before being served.
The French fries at the restaurant are a treat due to their large gauges and all tableware are accompanied by a complimentary 750ml glass of soft drink.

A civilian of Chaklala Scheme-III, Zubair Ahmed said he had found ostrich meaning “incredible”.

“If you occurrences a different burger, then tests the ostrich concern burger,” he said.

“Chicken had taken the bazaar over from mutton and beef and I have a intuition ostrich component testament gains over the bazaar from chicken. It is sold in supermarkets now as well. I am a vertical boldness to the restaurants across the city and I found ostrich actuality quite different. It is also a healthier currency alternatives and is very easy to digest,”

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