Tips to keep refreshing food fresh
Tips to keep refreshing food fresh
Do not keep vegetables in polythene bags. Put vegetables in paper packets or newspapers. It will be fresh for a long time.
Leave the peppercorns, keep the spinach, keep the leaves on the coriander, with the stomach. Keeping the nutritional quality of the spinach is going to keep a little bit. You can keep a little oil on the eggplant.
Do not keep any food with refrigerators. Especially not any kind of fresh fruit or vegetables is absolutely not.
To keep the butter in the refrigerator, ghee can also be refrigerated for a long time to keep good. But both of them will be in the air tight containers.
Foods like powdered milk or chanachur, biscuits are fresh and fresh. The best way to save it in plastic containers.
Do not keep refrigerated, save in plastic air tight box. And always put one piece of lemon cut into fridge. Remove the fridge with occasional baking soda water. The smell of one meal will not enter the other food. Freeze also will not smell.
Do not keep the meat in the refrigerator as well, they must be cleaned thoroughly and clean. It will not smell bad in the meat, it will be fresh for a long time, taste will remain unchanged.
Keep the fish frozen properly and cut it, keep it warm with salt water. There will be no change in taste. Sprinkle a little bit of vinegar in a very scented fish.
If you want to keep frozen chopped onions, put onion in an air tight box and sprinkle a little salt. Then close the box and put it in a plastic bag. Keep the bag sealed and refrigerated.
Keep frozen bottom and lower part of the thick part while frying eggs. Keep the egg in the refrigerator and keep it inside the refrigerator. It will be good for a long time.