# Nawabi Samai recipe

shajj (65)in #food • 8 years ago

Nawabi Samai recipe

Samai is the favorite sweet food for all of us. Usually there are two varieties of cooked cooking but there are too many variations in Milk Semai and Lachcha Samai. Such a variant is the Nawabi Semai. It is a bit more wormy and tested than the ordinary semester. There is no pairing of this festival on Eid or Pooja Parvan or Mehman Appaimayan. It's great fun to eat.

Ingredients

Sugar 1 cup
Lachcha Semai 400 g
Condensed Milk: A cup
Fresh cream or dino cream 1 cup
Cornflower: 2 table spoons
Custard powder: 2 table spoons
Milk: 1 liter
White color: little
Ghee or Butter: 2 tablespoons
Pesto Kazu Badam Kuchi (for sorting): quantitatively

methodology

Step 1
At first, milk should be kept cold and cold.

Step 2
Fry the laccha semai ghee or butter in lightly. Give it to sugar.

Step 3
Take 1 cup frying season.

Step 4
After frying 10 minutes in the well, the color of the color will be changed to light reddish color. Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.

Step 5
Then lighten the remaining one cup with a little reddish color.

Step 6
After that, mix the fresh cream (if not the dowa cream), custard powder, cornflower, condensed milk in the cold milk.

Step 7
Then dense the mixture with the stove.

Step 8
Sprinkle the mixture and grate it into semian pots.

Step 9
Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai" or "Crimea Custard Semai".ecipe