Chocolate souffle

A fun sweet dessert with chocolate soup. There is a lot of chocolate cake but many light and spongy textures to eat. When it is baked on the oven and after being baked, hot hot soup is served in the dish. The main ingredients of eggs and chocolate. It is not as common in our country, but it is a very popular dessert in the West. It is not very difficult to prepare and the equipment is also available at hand. So you can also try home.

Ingredients

• Eggs
• Dark chocolate 30 grams
• Butter
• Three table spoons of sugar or sugar powder
• Salt 1 pinch
• Vanilla Assens
• Oven Proof Ceramic Bowls
  
  *** Step1***
  First, take a cup of coconut oil in a cup of cauliflower.

*** Step 2***
Now turn the bowl with a spoon of sugar in the bowl and rub it around the sugar. With a thumb on the top of the bowl, some butter and sugar need to be removed, so that the sugul can be raised equally from the four sides.

***Step 3 ***
Then put the bowl in the fridge until the mixture is prepared. First, 30 grams of dark chocolate and 1 tablespoon of butter will be melted into microwave oven or stove. Boil the water in a bowl, add chocolate and butter on the steel bowl and keep it on the boiling water. Will have to slow down.

*** Step 4***
*When chocolate and butter are melted together they will be kept at room temperature for a little cold.

***Step 5 ***
Eggs and yolk should be separated by breaking eggs in a bowl. Mix well with the mixture of chocolate chocolate so that the yolk can not be tied tightly. It should be ensured that the combination of chocolate is a bit hot, that is, it is not very hot and it is also cold.

*** Step 6***
Two drops of vanilla assensions have to be mixed.

*** Step 7***
The white part of the egg should be well bitten so that it is tied tightly. It is better if the electric beater Otherwise, the hand beater should be bitten for a long time.

*** Step 8***
When we have a tight cloth, we need to bite again with sugar. Bit should be done in such a way that it is like foam. If you add two drops of vinegar, the foam will be good.

*** Step 9***
Now one third of the white foam will be mixed well with the chocolate foam.

*** Step 10***
The mixture must be mixed with the rest of the white foam. It should be mixed in such a way that the inside of the egg white part of the egg will not go out which will help the flowering later. No baking powder is used in the sofley, so this step should be specifically noticed.

*** Step 11***
Now you have to fill the ceramic bowl from fridge and fill it with a sophisticated blend.

*** Step 12***
Now place a bowl of fruit in a pre-heated oven (200 degrees Celsius or 400 degrees Fahrenheit).

*** Step 13***
Be the minimum thirteen minutes and maximum 15 minutes to bake. It should be noted that the door is not open while baked.

*** Step 14***
After getting out from the oven, there will be a hot hot environment. With whipped cream or vanilla ice cream, it will be more fun to eat.

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