Chinese_restaurant_fisher_finger_s_officia

Chinese_restaurant_fisher_finger_s_official_recipe

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Being fishery available in our country, we are known as Fate-Bhite Bengali. But how many terms of fish can you create? Today, see how to make delicious fish finger with fish.
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Instructure:

Rui Fish Pieces - 5/6
Potato medium - 2
Salt - quantity
Cinnamon - 2/3
Pepper powder - 1 teaspoon
Ginger and Garlic Bitter - 1 teaspoon
Oil - 2 cups
Eggs - 2/3
Yellow powder - half a teaspoon
Cornflower - 1 table spoon
Dhanepata Kochi - 1 table spoon
Toast Powder - 1 cup

Prinally
Rice fish pieces should be boiled well and boiled with salt and turmeric powder to boil them with water.
Boil the potatoes and mix it well.

Choosing the thorns from the pieces of fish will make the chit very well.
Then mix the ginger and garlic with chopped potatoes, chopped bitter, turmeric powder, cornflower, coriander leaves and salt.

Then mix this mixture with a fish finger shape and immerse it in the white part of the egg.
Serve hot hot fish with finger sauce.

Tips
Fish can be fished by any fish that can not be worn. For example, the name of the Pangas fish can be mentioned.
While boiling the fish, some lemons can be cut and the fish will not be harmed. Or lemur juice can also be given after choosing fish hairs.
Liquor juice is not used in this recipe so rui fish usually does not have any disorder.
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