Chicken ball recipe
Chicken ball
Spicy chicken balls are perfect when you aim for an explosion of flavors. Enjoy making them with American Garden BBQ sauce-Original as an appetizer!
Chicken ball is one of the fast food items in chicken. It can be eaten with khalimukhe or fried rice. Again it can be made with chicken balls. The processed chicken balls, which are usually processed in the market, can be consumed in submerged oil. But those who like to eat a little fries, they can be made with fresh ingredients in the kitchen.
Ingredients
- Chicken meat (cut into small pieces of bite or chicken mince): 2 cups
- Onion potato 2 teaspoons
- 1 tablespoon of garlic
- Adabatah 1 tablespoon
- Chilli, chopped 4-5
- Ziragadhara: 1 tea spoon
- Pepper powder 1 table spoon
- Lemon juice: 2 teaspoons
- Potatoes, medium 1
- The bread is 1
- Biscuit powder / breadcrumbs 1/2 cup
- Oil amounted to quantity
- Salt to taste
method
Step 1-
First boil the potato and chicken meat together. Then boil the boiled potato and chicken meat together.
Step 2-
Mix the meat with the potatoes very well. After that, the rest of the day all the spices are the national ingredients. If the mixture is too soft, then mix it with a piece of bread.
Step 3-
Then make a round goal ball. Pull this ball into a biscuit powder.
Step 4-
Take oil in the pan with boiled oil and fry the balls reddish.
Step 5-
Well, this afternoon, serve hot hot snack, with a favorite sauce.
