My own version of Grilled Squid
Squid stuffed with spring onions, tomatoes, bell pepper and scallions, with salt and pepper to taste, then brushed with soy sauce and calamansi. Grilled until perfection!(Don’t overcook it or it’s texture will be like eating a rubber, you don't want that)
Steepshot |
Pagka lami ana shai uie :)