Chicken in a Creamy Parmesan and Sundried Tomato Sauce
Ingredients
Gluten free
∙ Serves 4
Meat
4 (~6 ounce) skinless and boneless chicken breasts, skinless and boneless
Produce
1/4 cup Basil, fresh
2 cloves Garlic
1/4 cup Sundried tomatoes, oil packed
Canned goods
3/4 cup Chicken broth
Baking & spices
1/4 tsp Red pepper flakes
1 Salt and pepper
Oils & vinegars
1 tbsp Oil
Dairy
1/2 cup Heavy/whipping cream
1/4 cup Parmigiano reggiano
Beer, wine & spirits
1/4 cup White wine, dry
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This looks delicious! I think I'm going to make this!