Assorted vegetables

This Is A Sample Picture.

Ingredients: half a cup of raw papaya, half a cup of carrot pieces, half a cup of sweets, half a cup of potato, half a cup of potato, half cup of peeled, half cup of onion, onion half cup, ginger and garlic paste, 1 tablespoon chopped, a Jagger half a teaspoon, 5 teaspoons fried 1 teaspoon, chopped chili 6-7, teaspoon 1, soybean oil half cup, salt to taste, turmeric powder, half a teaspoon.

Preparation Method: Wash all the vegetables except hot sweets in hot water. Boil the peeled gram in another container. Heat oil in a pan, heat the oil and fry it with onion. If light brown, add ginger-garlic, salt, turmeric, giraffe, bay leaf and spice with little water. Give it a piece of boiled vegetables, boiled pulses and sweets. Cover the mixture for 10 to 15 minutes. Rinse occasionally. Once cooked, take off the Dhanepata Kochi, with five pounds.