Crispy Fried Chicken

in food •  2 years ago  (edited)

How To Make Crispy Fried Chicken

Total Time
Prep: 10 min. Cook: 10 min./batch

        Makes 8 servings


4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying


|1| In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
|2| In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels.

Bon Appétit

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Wonderful.. i like this golden color ..very deliciuos😋

Golden color with delicious flavor 😋😋😍

I like crispy chicken.. Thank you for the recipe..

everyone likes it😊😋😋
very delicious recipe😆😋