Stuffed carp.

Stuffed fish is an extremely delicious dish.

You will need:

• Fish Carp (1 kg)
• 2 eggs
• 2-3 small onions
• A slice of white bread
• salt
• pepper
• Seasoning for fish

1. Clean and wash the fish. Separate the fish fillets from the skin. First make an incision with a knife, and then it is better to do this with your hands, so as not to damage the skin of the fish.
2. We separate the meat from the bones with a knife. We pass the meat and soaked bread through the meat grinder, add 2 tablespoons of the onion crushed with a blender (before stewing the onion for 2 minutes until transparency), beaten eggs and spices.
3. When the mince is ready, unwind the food film, put the skin on it and stuff it. Then gently with "unites the incision and wrap the fish around the entire length of the film, try to evenly squeeze.
4. Then we put the fish in a bag for baking, pour a little water in the razor, put the prepared fish there and put it in the oven (180 degrees), we cook about 1 hour.
5. Fish cool, remove the film and decorate as desired.
6. The fish is very tasty, the main thing is not to go too far with hlibom.Dehto adds more chicken "meat to stuffing, I love that the fish was riboju.Smachnishoi fish stuffed I have not yet eaten.