Steemit Culinary Challenge # 25 - Сhicken hearts and mushrooms in a cream sauce.

Сhicken hearts and mushrooms in a cream sauce.

Hello everybody.

 Here is my attempt at a culinary impromptu on the subject of my favorite dish.

 Chicken hearts are quick to cook, and if you combine them with mushrooms you’ll get a wonderful meal. 

When it comes to nutrient-dense foods, chicken hearts, packed with protein and B vitamins, are at the top of the list. In this dish, their mild chicken flavor pairs perfectly with boldly spiced onions and mushrooms.

Ingredients:

• Chicken hearts - 500 g
• Chicken fillet - 1 piece
• Mushrooms champignons - 200 gr
• Sour cream - 100 g
• Onion - 1 pc
• Carrots - 1 pc
• Garlic - 3 cloves
• salt
• Spicery (nutmeg, bay leaf, dried ginger, black pepper, paprika)
• Parsley and dill greens
• Wine vinegar - 1 teaspoon spoon
• Soy sauce - 1 tsp.
• Wine - 100 gr.
• Oil (for frying)

Preparation:

1. Wash the heart, peel and grease. To cut in half.

2 Chop the onions. Grate the carrots. Vegetables fry for 5 min.

3. In another saucepan, fry the hearts in oil over medium heat. Add chopped chicken and mushrooms. Fry for 15 minutes on medium heat. Season with spices and salt to taste.

4. When the heart and chicken meat will be ready add to stewed vegetables, wine, soy sauce and vinegar wine.

In the end for a mild flavor add sour cream. It will boil and turn off.

You can serve as a main course or in a garnish.

                                                                                   BON APPETIT.

 If you like please upvote and resteem , all your support is much appreciated !!        Thanks !