Roasted potatoes with cheese.
Roasted potatoes with cheese.
Ingredients:
- Potatoes (large) - 6 pieces.
- Cheese - 250 g
- Salt - 0.5 tsp
- Ground black pepper - 0.5 tsp
- Vegetable oil - 2 tsp
- Sour cream - 100 g
- Greens - to decorate
Preparation:
1. Wash potatoes well. Knife make parallel cuts on potatoes (lower back). Be careful not to cut the potatoes through.
2. Hard cheese cut into thin slices.
3. Potato put cuts cheese. Translate potatoes in baking dish, sprinkle with salt and pepper. On top pour a little
vegetable oil.
4. Preheat oven to 200 ° C and roast the potatoes for 45 minutes.
5. Remove the potatoes from the oven, serve hot to remain viscous cheese. If desired, pour the sour cream and sprinkle with finely chopped greens.
Bon appetit!
Looks delicious @shady I will follow you
Thank you. )
Your very welcome
Super tasty!
Thanks
Beautiful!
Thank you. )
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