Hrechanyky (Cutlets with buckwheat)

Hrechanyky - one of Ukrainian dishes.

Ingredients:

Buckwheat - 200 g

minced beef - 500 g

onions - 2 pcs

Egg - 2 pcs

Canned peas - a handful

meal

oil (for frying)

spice salt

1. Buckwheat cook.

2. Grate the onion on a grater, add the mince and mix with buckwheat. Add eggs.

3. I have added a handful of peas.

4. The form patties and roll in flour.

5. Fry on both stroin oil.

* Bon apetit *  Follow me* Steem on*