French meat.

Ingredients:

pork - 1 kg;

onions - 2-3 pc .;

tomatoes - 300 g;

cheese - 300 g;

mayonnaise - 100-150 g;

sunflower or olive oil - 1 tbsp. l .;

salt, mix peppers and other seasonings.

Preparation:

Meat should be thoroughly rinsed and dried. It must be cut into longitudinal portions, it is desirable that they came out fine.

Then, using a kitchen mallet, lightly vidbyyte fillet pieces.

Deco grease evenly sunflower or olive oil and top Put pieces of meat.

The meat should be seasoned with salt and spices. It is best to use a universal spice, which are suitable for meat, and vegetable dishes.

Onions should be cleaned and cut into rings or half rings. Pre onions can marinate for 30 minutes. Put chopped onion on top of the potatoes. Remember, the more onions, the dish will turn out juicier.

Tomatoes cut.

Grate cheese on a grater.

Grated cheese laid out next layer. It must be hurting hands gently to coat was dense. The more cheese, the thicker crust will.

If desired, top dish can pour mayonnaise.

Bake the meat in French should be in the oven for at least 40 minutes at a temperature range of 200 °.

The finished dish is cut into portions and served hot to the table.