Fish rolls

ingredients:

• 5 hake fillets medium size
• 3 eggs
• 1 lemon
• 3 medium carrots
• 1 onion
• salt and pepper to taste
• oil
• greenery

1. Put two eggs  to boil.

2. Trim the fins of hake fillets.

3.  Carrots grate, оnion peel and cut into half rings. Pour oil in a pan and fry the onion and carrot until cooked.

4. Clean fillet grind in a blender. Break one egg for mince and mix.

5. Boiled eggs are cleaned and cut into slices.

6. Spread stuffing fish into pieces of foil about the size of 20 x 20. Cover with stewed vegetables and chopped eggs. 

7. Wrap it in foil and form rolls.

8. Bake in oven for 30 minutes at 180 degrees Celsius.

9. Serve with a side dish of rice and decorate with greenery. Be sure to squeeze the lemon and pour  rolls the lemon juice.

Bon appetit!