Extremely delicious meal. Fragrant fried white mushrooms (Boletus edulis) and tender pork in the sour cream sauce will warm the gourmet soul.

Hi friends. I want to share with you a recipe for a delicious meal.

Extremely delicious meal. Fragrant fried white mushrooms (Boletus edulis) and tender pork

in the sour cream sauce will warm the gourmet soul. Usually people cook mushrooms, and then they are still cooked. And this dish is exceptional in that mushrooms are cooked without boiling. Therefore, all fragrances and flavors remain.

I tried this dish from my friends. I really liked this dish. Since this year is rich in mushrooms, I decided to cook it.

Ingredients:

• Boletus edulis (white mushrooms) - 500 g
• Pork - 500 g
• Butter - 50 gr
• Carrots - 1 pc
• Onions - 1pcs
• sour cream - 150 g
• salt pepper

1. Cut meat into small pieces. Fry in a frying pan.
2.  Fungi cut into similar pieces as meat, well washed, and fry on butter oil for about 30 minutes. or until the liquid is evaporated.
3.  Add the carrots and onions to the fried mushrooms.
4. Meat and mushrooms mix together and add sour cream, salt and pepper.
5. All together cooking on a small fire for another 20 minutes.
6. Add fresh parsley and serve hot.