Cheese cake with apricots. Very tasty (recipe and photo)
Cooking sweet summer cake with apricots and cottage cheese and lemon.
Ingredients:
For the dough:
- 200 g flour
- butter 100g
- sugar 100
- Egg 1 pc.
- baking powder 1 tsp
For filling:
- 400 g of the curd
- Eggs 2 pcs.
- sugar 120 g
- 200 g cream
- starch 2 tbsp
- juice of half a lemon
- vanilla sugar 10 g
- apricot 10 pcs.
Preparation:
1. The soft butter grind with sugar. Add egg and mix.
2. Sift flour with baking powder and add the pieces to the remaining ingredients, stirring well each time. Make a ball of dough and place it in the fridge for half an hour. Then shift the dough into the shape of a diameter of 23 cm, forming the high boards.
3. Whisk until smooth cottage cheese, sour cream, sugar, vanilla sugar, eggs, starch, and the juice of half a lemon.
Pour the curd mass in the form of a test.
4. On top of gently lay the halves of apricots.
Fresh apricots have to pre sprinkle with sugar, so that they are not acidic.
5. Send the cake in a preheated 180 degree oven. Bake for 40 - 50 minutes. Put for 3 hours in the refrigerator.
Ready cake to cool completely.
Bon appetit.......Смачного.........Follow @shady
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Looks Good :)
Check out mine too :)