Baked pumpkin and potatoes
Ingredients:
- 3-4 potatoes
- 1 carrot
- 250 grams of pumpkin
- 3 eggs
- 250ml milk
- 1 teaspoon of oil
- salt, pepper, Provencal herbs to taste
1. Peel the potatoes and the pumpkin, diced it. Carrots also clean and grate.
2. Mix carrots, potato and pumpkin, salt, pepper and add the Provence herbs. Put in greased baking dish.
3. Whip eggs with the milk and pour this mixture vegetables.
4. Put baking sheet in the oven and bake at 160 -170 degrees Celsius for about an hour. You can enable the mode "Grill" at the end to form a crust for 5 minutes.
Bon appetit!
