Dear Steemit friends:

Today I share with you a sauce dressing from Chinese folk tradition: Spicy Beef Sauce.

Spicy beef sauce is a sauce condiment, It can be eaten with noodles, steamed buns and rice, or use it to stew a tofu, It is a perfect match; spicy beef sauce sealed cold storage can be stored for about 25 days,  The best choice for lazy people.

Ingredients：

1: beef (300 g); 2: paprika (320 g); 3: shiitake mushroom (20 g); 4: white sesame (10 g); 

5: red oil chili sauce (80 g); 6: sweet noodle sauce (20 g); 7: soy sauce (30 g); 8: garlic (20 g); 

9: ginger (10 g); 10: black pepper powder (10 g); 11: spirits (2 ml);12: vegetable oil (300 g).

Step:

1: Chop the shiitake mushroom, beef, garlic and ginger with a knife;

2: Pour the vegetable oil into the pot and heat it up to 60%, then add the beef and stir fry for 1.5 minutes;

3: Then put garlic, ginger, soy sauce, sweet noodle sauce, red pepper sauce, black pepper powder, chili powder and shiitake mushroom in the pot, stir fry for 3 minutes;

4: Then put water (80 ml), spirits and salt in the pot and cook for 3 minutes on medium heat;

5: Put the white sesame in the pot and cook over medium heat for 2 minutes and then finish.

Enjoy

Precautions:

1: Must use a knife to chop the ingredients, the taste will be very good;

2: Use a big fire when frying beef;

3: Use a small fire when frying seasonings;

4: If the beef sauce is light, you can add salt (2-4 g);

5: How much seasonings are added according to what you like, the list is for reference only.

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