Braised Cuttlefish

Hello everyone, I am Lu, here is the Chinese fashion food section. Today, I will share with you a special dish from Shanghai, China: braised cuttlefish.

Cuttlefish has a crisp and refreshing taste, high protein content, high nutritional value, and medicinal value. Please refer to the production method.

Ingredients that need to be prepared:

1: cuttlefish (400-520 g / one); 2: green pepper (3 g); 3: red pepper (3 g); 4: shallot (1 g); 5: seafood sauce (6-8 g); 6: oyster sauce (5 g); 7: soy sauce (3 g); 8 corn starch (2 g): 9: salt (2 g); 10: vegetable oil (200-250 ml).

Step:

1: First clean the cuttlefish, remove the bones, internal organs, mouth, eyes and skin;

2: Chop the shallots, green peppers and red peppers with a knife and wait for use;

3: Cut a scratch on the surface of the cuttlefish with a knife, do not cut it off (reference picture or video);

4: Put the vegetable oil in the pot and heat it up to 60%, then fry the cut cuttlefish until the surface is golden yellow;

5: Put the seafood sauce in the bowl, oyster sauce, soy sauce and some water and mix well (do not put too much water);

6: Put the vegetable oil in the pot and heat it up to 40%, add green pepper, red pepper, fried squid and sauce, stir fry for 5 minutes;

7: Finally pour a little corn starch juice, stir fry for 3 minutes and finish;

8: The effect after completion;

Note: 1: When cleaning the cuttlefish, be sure to carefully remove the bones, internal organs, mouth, eyes and skin; 2: When cutting the surface of the cuttlefish with a knife, be sure to put the bones first, then carefully cut open (Please refer to step 3); 3: Use medium heat when frying the cuttlefish, pay attention to safety; 4: Do not put too much water in the preparation of sauce (please refer to step 5); 5: stir fry cuttlefish It is necessary to constantly turn over when it is so that the taste will be better.

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