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RE: The Quest For Boiling Peanuts - Beware Moldy, Musty Peanuts

in #food7 years ago

This doesn’t look like an Aspergillus does it? That was my first fear given mold on nuts, since those fungi are so friendly they produce aflatoxins for us. I think they appear more green though.

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You're right about Aspergillus - it seems unlikely given the color difference. But boy was it something - could hardly take the smell coming off them.

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