Risottto italian kitchen
Ingredients
1 onion
Sliced mushroom slice
Chicken breast cubes or shrimp
Italian spices and oregano
3 white pasta sauce or Alfredo sauce
Lemon spice broth
A cup of boiled Egyptian rice
A cup of water marinated in a cube of chicken broth
Spinach as desired
Cooking Cup
BERMIZAN PRINTING STRAP
How to prepare
Grind the onions with oil and butter until the color changes and add the chives with mushrooms
Add the chicken or shrimp and spices and mix them and let them roast with a little water until the chicken is cooked
After that adding the Alfredo sauce, spinach, boiled rice, cooking cream and water, mix well with two dimensions, leave it with a little bit of fire and serve with a parmesan