Roast with meat, mushrooms and noodles

INGREDIENTS:

potatoes 1 kg
meat 0.5 kg
mushrooms 200 g
onion 2 pcs.
carrot 1 pc.
vegetable oil
spice
salt

for noodles:
kefir 0.5 cups
vegetable oil 100 ml
garlic 6-7 denticles
salt 0.5 tsp
soda 0.5 tsp.

PREPARATION:

1. Cut the onions into cubes, fry in oil, add chopped mushrooms, mix, fry all together. Large grate carrots, transfer to mushrooms, add small pieces of meat, close the sauté pan with a lid, simmer for about half an hour until the meat is ready.

2. Cut the same size potatoes along the tuber into 4 parts, put them to the meat. Pour the contents of the saucepan, season with spices, add a glass of water, stew for a couple of hours under the lid.

3. For cooking noodles knead the dough with kefir with salt and soda. For the filling crush the press with garlic, mix with oil, let stand.

4. Roll out a thin layer of dough, cover with garlic filling, roll into a tube, cut into pieces about 1 cm wide.

5. Put on potatoes, pour a little water, give the fries with meat, mushrooms and noodles cook under the lid for 10 minutes, serve the dish to the hot table.

BON APPETIT!

A source: http://vkuso.ru/recipe/zharkoe-s-myasom-gribami-i-nudlyami/

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